Spicy chicken, mango & jalapeño salad

• pack cherry tomato↗250g 250g

  sliced or quartered

• finely chopped jalapeños2 tbsp 2 tbsp
• small handful coriander

  roughly chopped

• juice 1 lime

  plus halves to serve

• small red onion↗1 1

  finely chopped

• extra-virgin olive oil↗1 tbsp 1 tbsp
• cooked chicken breasts↗4 4

  torn into bite-sized shreds

• Little Gem lettuces↗2 2

  torn into bite-sized pieces

• red pepper↗1 1

  deseeded and sliced

• ripe mango↗1 1

  stoned, peeled and diced

• handful tortilla chips

  broken up a little

Step-by-step instructions

1. 1

   Put the cherry tomatoes, jalapeños, coriander, lime juice, onion and oil in a large bowl with some seasoning.

2. 2

   Pop the remaining ingredients, except the tortilla chips, on top of the dressing. Gently mix the salad together to coat.

3. 3

   Sprinkle the tortilla chips over the top and serve immediately with lime halves.