Spicy asparagus & chorizo baked egg

• asparagus↗125g g

  cut into 3cm pieces

• diced chorizo20g g
• hot smoked paprika↗½ tsp tsp
• frozen spinach↗75g g
• half-fat crème fraîche↗1 tbsp tbsp
• large egg↗1
• flatbread↗

  to serve (optional)

Step-by-step instructions

1. 1

   Heat a small non-stick frying pan over a medium heat, add the asparagus and chorizo and fry for 8 mins. Stir through the paprika, cooking for a further 1 min.

2. 2

   Stir the spinach into the pan and cook for 5 mins until wilted before stirring through the crème fraîche. Season, then make a well in the middle of the mixture and crack the egg into it. Cover the pan and cook for 5-6 mins or until the egg is just set. Serve with a flatbread, if you like.