Spiced egg & coriander mayonnaise vol-au-vent filling

• 10 vol-au-vent↗

  cases (see 'goes well with')

• eggs↗3

  hard-boiled and peeled

• mayonnaise↗4 tbsp tbsp
• mild curry powder↗2 tsp tsp
• spring onions↗4

  finely chopped

• chopped coriander2 tbsp tbsp

  plus extra to serve

• squeeze lemon juice
• mango chutney

  to serve

Step-by-step instructions

1. 1

   Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.

2. 2

   Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.