Spiced chicken & pineapple salad

• 227g can pineapple g

  in juice

• about 140g pack cooked, sliced chicken breast g

  (sweet chilli, hot and spice or BBQ work well)

• small red onion↗1

  halved and thinly sliced

• bag mixed leaf↗90g g
• small bunch coriander

  leaves picked

• handful cherry tomatoes↗

  halved

• red chilli↗1

  deseeded and chopped

• white wine vinegar↗2 tbsp tbsp
• sweet chilli sauce↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Drain the pineapple, reserving the juice. If in rings, chop into chunks. Mix with the chicken, onion, leaves, coriander and tomatoes, and divide between 2 containers if taking as lunch.

2. 2

   For the dressing, whisk 2 tbsp of the pineapple juice, the red chilli, vinegar and sweet chilli sauce with some seasoning in a small jam jar or lidded container, and toss this through the salad before serving.