Slow cooker spiced apples with barley

• barley↗½ cup cup
• eating apples2
• cinnamon↗½ tsp tsp
• fresh nutmeg↗a grating of
• finely grated zest 1 large orange
• natural yogurt↗4 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the slow cooker if necessary. Put the barley and 750ml boiling water into the slow cooker. Peel and core the apples so you have a hole the size of a pound coin in each one. Cut each apple in half.

2. 2

   Stand the apples skin side down on the barley. Mix the cinnamon, nutmeg and orange zest, and sprinkle them over the apples.

3. 3

   Cook on Low for 2 hours. Serve with natural yogurt.