Spiced apple syrup with clementine & cloves

• apple juice↗200ml ml
• cinnamon stick↗1
• whole allspice1 tsp tsp
• mace↗1

  blade

• whole cloves↗2
• small strip fresh ginger
• clementine↗1

  zest finely peeled with a vegetable peeler

• golden caster sugar↗100g g

Step-by-step instructions

1. 1

   Heat the apple juice with the whole spices, ginger, zest and sugar. Bring to the boil, then simmer for 10 mins.

2. 2

   Remove from the heat and leave to cool, then strain the syrup into small bottles.