This pasta is as easy to handle as regular wheat pasta. This recipe produces a good result. Do not allow pasta to dry out before cooking as it can become a little brittle. You can use the pasta as you would regular pasta. This recipe is not gluten free

Ingredients

6 serv.

cups spelt flour↗2
eggs, at room temperature↗3
pinch salt↗1
tablespoons olive oil↗2

Step-by-step instructions

1
Sift the flour and salt.
2
Beat the eggs with the oil.
3
Make a well in the flour and then stir in the eggs and oil with a spoon.
4
Finish mixing with hands and then knead on a lightly floured surface. Knead until the mixture "comes together".
5
Cover in cling wrap and allow to rest for 20 minutes.
6
Roll with a pasta press or rolling pin.

Source: food.com

Original recipe ↗

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