Speedy Mediterranean gnocchi

• gnocchi400g g
• chargrilled vegetables200g g

  (from the deli counter - I used chargrilled peppers, aubergines, artichokes and semi-dried tomatoes)

• red pesto↗2 tbsp tbsp
• basil leaves↗a handful of
• parmesan↗

  or pecorino (or vegetarian alternative), to serve

Step-by-step instructions

1. 1

   Boil a large pan of salted water. Add the gnocchi, cook for 2 mins or until it rises to the surface, then drain and tip back into the pan with a splash of reserved cooking water.

2. 2

   Add the chargrilled veg, chopped into pieces if large, red pesto and basil leaves. Serve with shavings of Parmesan or pecorino (or vegetarian alternative).