Per serving
Many Dutch recipes call for a fragrant spice mix called 'speculaaskruiden', which consists of cinnamon, mace, cloves, ginger and a few other spices. Recipe is from the Dutch food site at about.com.
On a wooden board or in a small bowl, mix the spices well.
Once the spices are mixed well, scoop them into a small, clean jar.
Mix again with the back end of a teaspoon, or put the lid on and shake.
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