Spanish tomato bread with jamón Serrano

• ripe tomatoes↗4

  chopped

• garlic clove↗1

  finely chopped

• olive oil↗3 tbsp tbsp
• salt↗
• pepper↗
• baguette↗20 slices of
• Serrano ham↗5-6 slices

Step-by-step instructions

1. 1

   Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.

2. 2

   To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.