Spanish Cream Pie

• milk↗2 cups
• sugar↗1 cup
• egg whites↗3

  stiffly beaten

• cornstarch↗4 tablespoons
• salt↗1⁄4 teaspoon
• vanilla↗1 teaspoon
• sliced banana
• pie shell↗1

  baked

Step-by-step instructions

1. 1

   Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.

2. 2

   Fold in stiffly beaten egg whites and 1 t vanilla.

3. 3

   Let cool.

4. 4

   Pour into baked pie shell.

5. 5

   Place sliced bananas on top, then finish off with cool whip topping or whipped cream.