Spaghetti With Brown Butter and Feta

• spaghetti↗8 ounces
• butter↗4 tablespoons
• olive oil↗2 tablespoons
• garlic cloves, minced↗2
• feta cheese↗2 ounces
• parmesan cheese↗1⁄8 cup

Step-by-step instructions

1. 1

   Cook and drain spaghetti.

2. 2

   In saute pan melt butter and oil together; add garlic; cook just until butter turns brown.

3. 3

   Add spaghetti; toss.

4. 4

   Add feta and Parmesan cheese; toss.