Spaghetti with tomatoes & basil

Per serving

340kcal
Proteins
12гFats
49гCarbs

This quick pasta dish is so simple to prepare yet tastes so good – make sure your tomatoes are really ripe and full flavoured

Ingredients

4 serv.
  • spaghetti250g g
  • banana shallots2

    finely sliced

  • garlic cloves2

    finely chopped

  • large tomatoes4

    chopped

  • basil leaves25

    (ideally from a growing pot)

  • pitted black kalamata olives100g g
  • extra virgin olive oil3 tbsp tbsp
  • balsamic vinegar2 tbsp tbsp

Step-by-step instructions

  1. 1

    Boil the pasta following pack instructions, about 9 mins. Meanwhile, put all the remaining ingredients in a large bowl with plenty of seasoning and toss together. Drain the pasta well, add to the tomato mixture and toss everything together until well mixed.

Source: bbcgoodfood.com
Original recipe

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