This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Ingredients

4 serv.

Italian sausage↗1 lb
finely chopped onion3⁄4 cup
tomato paste↗1
(6 ounce) can
tomato sauce↗3
(15 ounce) cans
water↗1 cup
garlic, chopped↗2 cloves
bay leaves↗2
sugar↗1 tablespoon
dried basil↗2 teaspoons
dried oregano↗1 teaspoon
chopped fresh parsley2 tablespoons
salt↗2 teaspoons

Step-by-step instructions

1
Brown the sausage with the onion and drain.
2
Add the rest of the ingredients and simmer, partly covered, for 2 hours.
3
Simmering can be done in a crockpot, if desired.
4
This makes alot of sauce and can be frozen beautifully.

Source: food.com

Original recipe ↗

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