This recipe came from my grandmother. It has always been one of my favorite things she makes. It is a very delicious thick sauce and it freezes very well.

Ingredients

lbs ground beef↗1 1⁄2
large onion, chopped↗1
clove garlic, diced↗1
tablespoon butter or 1 tablespoon margarine↗1
(28 ounce) can diced tomatoes, undrained1
(6 ounce) cans tomato paste↗2
(8 ounce) can tomato sauce↗1
can sliced mushrooms, drained1
tablespoons sugar↗2
tablespoon paprika↗1
teaspoon salt↗1
bay leaves↗3

Step-by-step instructions

1
Brown ground beef in a large sauce pan.
2
Drain off fat.
3
Saute onion and garlic in butter until soft.
4
Add in drained ground beef and remaining ingredients.
5
Simmer on low until flavors blend.
6
Serve over noodles.

Source: food.com

Original recipe ↗

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