Soy steamed chicken with rice

• boneless skinless chicken breasts↗2

  (about 140g/5oz each)

• reduced-salt soy sauce↗1 tbsp tbsp
• sunflower oil↗1 tbsp tbsp
• small knob of fresh root ginger

  grated

• spring onions↗3

  sliced

• basmati rice↗175g g
• pack prepared veg, broccoli250g g

  carrots and green beans

• vegetable stock↗425ml ml

Step-by-step instructions

1. 1

   Cut the chicken into chunks and mix with the soy, then set aside. Heat the oil in a pan with a well‑fitting lid, then add the ginger and onions and fry briefly. Stir in the rice. Add the veg, pour in the stock, then bring to the boil. Reduce the heat, cover and cook for 5 mins, then put the chicken on top of the rice and pour over the soy.

2. 2

   Re‑cover the pan and cook for a further 12‑14 mins until everything is tender.