Southwestern Hummus
This is a Tex-Mex variation of the classic hummus.
Ingredients
Step-by-step instructions
- 1
Rinse and drain the black beans.
- 2
Combine all ingredients in a food processor or blender and puree to desired consistency.
- 3
To thin, add 1 tbsp water at a time.
Source: food.com
Original recipe ↗
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