Southwest Vegetable Saute

• frozen corn↗3 cups

  thawed

• small zucchini2

  halved, sliced

• bell pepper1

  chopped

• small onion↗1

  chopped

• olive oil↗2 tablespoons
• chili powder↗1⁄2 teaspoon
• dried oregano leaves↗1⁄2 teaspoon

  crumbled

• salt↗1⁄4 teaspoon
• shredded cheddar cheese or monterey jack cheese↗1⁄2 cup

Step-by-step instructions

1. 1

   Saute zucchini, pepper and onion in a large skillet in oil over high heat 2 minutes; stirring frequently.

2. 2

   Add corn and seasonings; continue cooking 2 minutes or until heated through.

3. 3

   Top with cheese; cover.

4. 4

   Cook 1 minute or until cheese is melted.