Southern Fried Okra
Per serving
164kcal
2.1гProteins
9.8гFats
17.9гCarbs
Growing up in the south this side dish/veggie was a main staple. Especially when you have home grown veggies on hand.
Ingredients
6 serv.Step-by-step instructions
- 1
Slice okra in 1/4-inch slices.
- 2
Wash in cold water.
- 3
Mix cornmeal, flour, salt, and pepper together.
- 4
Roll okra in cornmeal mix.
- 5
Fry in hot skillet for 10 minutes or until golden brown.
- 6
Drain on paper towels or brown paper bags.
Source: food.com
Original recipe ↗
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