Southern Farm Recipe for Crock Pot(Quick and Easy)

• pheasants↗2

  serves 4

• cream of mushroom soup2 cans

  (8 ounce)

• red potatoes↗5
• small onions↗2
• Tabasco sauce↗2 tablespoons
• baby carrots↗10
• black pepper↗2 tablespoons
• salt↗2 tablespoons
• Worcestershire sauce↗3 tablespoons

Step-by-step instructions

1. 1

   wash and dry pheasants in cold water, repeat this step twice.

2. 2

   cut up potatoes, carrots, onions into your preferred size.

3. 3

   put one can of cream of mushroom in bottom of crock pot.

4. 4

   place pheasant in crock pot.

5. 5

   place your seasoning and vegetables in crock pot.

6. 6

   put the second can of cream of mushroom on top of everything.

7. 7

   place cooker on low and cook for 6-8 hours.

8. 8

   stir occasionally.

9. 9

   1 hour before serving take pheasant out and debone.

10. 10

    place deboned meat back in crock pot for 1 hour.

11. 11

    serve and enjoy.