Southern Chicken Fricassee
Per serving
This is a recipe I remember my mother making, since I was a child. Now DH loves it as much as I do. Its comfort food at it's finest! Great on a cold night. I like to serve it with garlic-mashed potatoes, fresh green beans, and French bread to sop-up the gravy. Mmm.
Ingredients
6 serv.Step-by-step instructions
- 1
Combine seasonings and flour.
- 2
Dredge chicken pieces in seasoned flour, shaking off any excess.
- 3
In a heavy skillet or Dutch oven, brown chicken pieces in hot oil, over medium-high heat.
- 4
This will probably have to be done in two batches.
- 5
Return the chicken to skillet and add water.
- 6
Bake in preheated 325°F oven, covered, for 1 hour.
- 7
Uncover and bake for 20 minutes.
- 8
Remove chicken to platter and tent with foil to keep warm.
- 9
Skim fat off of drippings, if desired.
- 10
Evenly sprinkle flour over drippings while whisking.
- 11
When incorporated, whisk in milk and bouillon cube.
- 12
Simmer over a low to medium fire, stirring often, until thickened.
- 13
Serve the milk gravy over chicken and garlic-mashed potatoes.
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