Try these baked potatoes for lunch, supper or as a side dish at a barbecue. You can turn any leftovers into a potato salad and even the skins can be baked again for a snack

Ingredients

8 serv.

medium baking potatoes↗8
olive oil↗2 tbsp tbsp
soured cream↗300g g
shallots↗2
finely chopped
chivessmall bunch of
chopped

Step-by-step instructions

1
Heat the oven to 200C/180C fan/gas 6. Prick the potatoes with a fork and toss in the oil and some sea salt. Bake directly on the oven rack for 1 hr 20 mins until soft.
2
Combine the soured cream, shallots, chives and some seasoning. Cut a cross in the top of each jacket and serve with the soured cream mixture.

Source: bbcgoodfood.com

Original recipe ↗

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