Dense Sour Cream Pound Cake

• flour3 cups

  sifted

• eggs↗6

  room temperature

• sugar↗3 cups
• butter↗1 cup

  room temperature

• sour cream↗1 cup
• baking soda↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon
• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   Cream butter and sugar til light and fluffy.

2. 2

   Add 1 egg at a time, mix well.

3. 3

   Mix flour,soda, and salt.

4. 4

   Add dry mix to egg mixture a little at a time until blended, don't over beat.

5. 5

   Next add sour cream and vanilla, mix well.

6. 6

   Pour mixture into a oiled/floured bundt pan.

7. 7

   Place pan in a cold oven and heat to 325 degrees.

8. 8

   Bake approximately 1 hour and 45 min., be careful to not over-bake.