SOUR CREAM DINNER ROLLS

• plain flour↗600 g
• baking powder↗3 teaspoons
• salt↗1 1⁄2 teaspoons
• sour cream↗200 ml
• canola oil↗100 ml
• milk, warmed↗200 ml
• sugar↗1 tablespoon
• dried yeast↗7 g
• egg yolk, beaten↗1
• sesame seeds↗1⁄4 cup

Step-by-step instructions

1. 1

   lightly grease 2 x 12 hole muffin tins.

2. 2

   in a jug, mix the warm milk, sugar and yeast. put aside.

3. 3

   in a large bowl, mix the flour, salt and baking powder. stir in the oil and sour cream.

4. 4

   add the yeast mix to the flour mix and stir to combine.

5. 5

   tip onto a lightly floured board and knead until smooth.

6. 6

   heat oven to 190 Celsius.

7. 7

   divide the dough into 72 x 15 gram pieces and roll each piece into balls.

8. 8

   place 3 balls into each muffin hole. cover trays with a teatowel and place in a warm spot for 30 minutes.

9. 9

   brush each roll with the beaten egg yolk and sprinkle with sesame seeds.

10. 10

    cook for 10 - 15 minutes or until golden.

11. 11

    serve warm.

12. 12

    NOTE: if you don't want to spend time rolling all the balls, just make 24 balls and place them in the muffin tins.