Another great recipe given to me by a friend. Make sure the apples don't touch the sides of the bundt pan....this will prevent the cake sticking to the pan.

Ingredients

sugar↗1 cup
Crisco shortening↗1⁄2 cup
eggs↗2
sour cream↗1 cup
vanilla↗1 teaspoon
flour↗2 cups
baking soda↗1⁄2 teaspoon
salt↗1 pinch
Filling
sugar↗1⁄2 cup
cinnamon↗2 teaspoons
nuts (shopped fine)1 cup
shopped fine
diced apple1 cup

Step-by-step instructions

1
Cream together the sugar and shortening.
2
Add eggs, sour cream, vanilla, flour baking soda and salt.
3
Beat till smooth.
4
In a separate bowl, mix together the sugar, cinnamon and nuts.
5
Grease a tube of bundt pan.
6
Pour 1/2 of the cake batter into the pan.
7
Add 1/2 of the sugar/cinnamon/nut mixture.
8
Add 'all' of the apples.
9
Add remaining batter.
10
Add remainder of the filling.
11
Bake at 350 degrees for 1 hour.

Source: food.com

Original recipe ↗

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