Soup maker vegetable soup

• vegetables200g g

  such as onions, celery and carrots, chopped

• potato↗300g g

  peeled and chopped

• vegetable stock↗700ml ml
• crème fraîche↗

  and fresh herbs, to serve

Step-by-step instructions

1. 1

   Put the vegetables, potatoes, and stock into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

2. 2

   Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs.