It's a traditional salad that we used to make during Easter at my home country Egypt, hope you'll like it... Some people make the tahini as a side dressing and others pour it over the herring salad,,so feel free to do what you like the most.

Ingredients

4 serv.

whole large skineless boneless smoked herring fillets, cut into bite size↗4
large spring onions, roughly diced↗4
roughly diced
large white onion, roughly diced↗1
roughly diced
medium tomatoes, roughly diced↗2
roughly diced
medium green bell peppers, roughly diced↗2
roughly diced
white vinegar↗2 tablespoons
fresh lemon juice↗1⁄4 cup
vegetable oil↗1⁄2 cup
tahini sauce↗1 cup

Step-by-step instructions

1
in a large bowl mix all the ingredients until well blended.
2
cover with plastic wrap and refrigerate at least one hour before serving.
3
serve with pita bread,lemon wedges and more tahini sauce as extra side dressing.

Source: food.com

Original recipe ↗

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