Soft herb scrambled egg with asparagus

• eggs↗4
• asparagus spear↗100g g
• butter↗a knob of
• chopped tarragonsmall handful of

  or chervil

• slices of ciabatta↗

  warmed, to serve

• parmesan↗

  freshly-shaved

Step-by-step instructions

1. 1

   Steam asparagus spears for 4-5 mins until tender.

2. 2

   Meanwhile, melt butter in a small pan and scramble the eggs. Once the eggs are set softly, stir through the taragon or chervil and season to taste.

3. 3

   Pile the eggs on to the asparagus and hot, buttered slices of ciabatta. Top with a few shavings of parmesan and serve.