So Simple Oyster Stew

• shucked oyster, with their liquid↗1 quart
• milk↗8 cups
• margarine, cut into pieces↗8 tablespoons
• fresh ground white pepper↗1 teaspoon
• salt↗1⁄2 teaspoon
• paprika↗
• finely chopped fresh parsley2 tablespoons

Step-by-step instructions

1. 1

   Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.

2. 2

   Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.

3. 3

   Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.

4. 4

   Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.