Snow Peas with Mushrooms

• snow peas, trimmed↗3⁄4 lb
• mushroom, thinly sliced↗3⁄4 lb
• butter↗3 tablespoons
• salt and pepper
• finely chopped shallot1 tablespoon
• ginger, finely chopped↗1 teaspoon

Step-by-step instructions

1. 1

   Lightly cook snow peas in boiling water (1-2 minutes) and drain.

2. 2

   Melt butter in skillet, add mushrooms with salt and pepper.

3. 3

   Cook stirring constantly about 2 minutes.

4. 4

   Add snow peas, ginger and shallots.

5. 5

   Toss to blend and cook about 30 seconds.

6. 6

   Serve immediately.