Snow Pea Salad With Sesame Dressing

• snow peas, trimmed and blanched↗1 lb
• vegetable oil↗3 tablespoons
• soy sauce↗2 tablespoons
• sesame oil↗1 1⁄2 tablespoons
• grated fresh ginger2 teaspoons
• sugar↗1 teaspoon
• hot Chinese mustard↗1⁄2 teaspoon
• thinly sliced green onions2 tablespoons
• sesame seeds↗1 teaspoon

Step-by-step instructions

1. 1

   Stack several snow peas and slice on the diagonal into 1/4-inch-wide strips. Repeat to slice remaining peas.

2. 2

   In a large bowl, whisk vegetable oil, soy sauce, sesame oil, ginger, sugar, and mustard until well combined.

3. 3

   Add sliced snow peas and 1 tablespoon green onions; mix to coat. Cover and chill until cold, at least 1 hour, or up to 1 day.

4. 4

   Just before serving, mound salad on a platter and sprinkle with remaining tablespoon green onions and the sesame seeds.