Smothered Burritos

• lbs ground beef↗2
• ounces refried beans16
• green pepper, chopped↗1
• onion, chopped↗1
• ounces Rotel tomatoes & chilies, undrained10
• taco seasoning mix1
• lbs Velveeta cheese (I use low fat)↗2
• flour tortillas (may use less depending on how much filling you put in)↗20

Step-by-step instructions

1. 1

   Cook beef, onion, and green pepper until beef is browned and onion is translucent. Drain.

2. 2

   Add taco seasoning and water as directed on back of mix. Cook for amount directed.

3. 3

   Stir in refried beans.

4. 4

   Cube velveeta and put in microwavable bowl. Microwave for a minute or two, add rotel, stir, and microwave again until melted stirring every minute or so.

5. 5

   Put 1-1/2 cup cheese mixture into beef. Set other cheese aside for end.

6. 6

   Warm tortillas in microwave.

7. 7

   Put 1/2 cup or more of cheese/beef mixture into each tortilla.

8. 8

   Roll and place in greased 13x9 pan. (You will probably need 2 pans for this.)

9. 9

   Put rest of cheese on top.

10. 10

    Bake at 350 for 10 to 15 minutes.

11. 11

    Enjoy!