Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit! Use the freshest of spices for best results.

Ingredients

40 serv.

paprika↗2 tablespoons
smoked paprika↗2 tablespoons
dried chipotle powder↗1 tablespoon
salt↗2 tablespoons
garlic powder↗2 tablespoons
black pepper↗1 tablespoon
onion powder↗1 tablespoon
dried oregano↗1 tablespoon
dried parsley↗1 tablespoon
dried thyme↗1 tablespoon

Step-by-step instructions

1
Combine all ingredients thoroughly.
2
Store out of direct light.
3
Store for 6-12 months.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App