Smoked Turkey Stuffed Pitas

• lemon juice↗1⁄4 cup
• unsalted butter↗1 tablespoon
• olive oil↗1 teaspoon
• red bell pepper↗1
• zucchini1 lb
• jicama↗1⁄2 lb
• smoked turkey, cut into 1/2 inch cubes↗3⁄4 lb
• water↗2 tablespoons
• pita bread (white or whole wheat)↗4

Step-by-step instructions

1. 1

   Core and seed the pepper and peel the jicama. Cut the pepper, zucchini, and jicama into thin strips.

2. 2

   In a small saucepan, bring the lemon juice to a boil over medium heat. Boil 2-3 minutes, until juice is reduced to 1 tablespoon. Remove from heat and let stand 1 minute. Stir in the butter until it is melted and incorporated. Set aside.

3. 3

   Heat the oil in a non-stick skillet. Add the pepper, zucchini, jicama, and turkey and saute for 2-3 minutes.

4. 4

   Add the water and saute another 3-4 minutes, until the vegetables are tender.

5. 5

   Drizzle with lemon butter. Season with salt and pepper to taste and toss to blend.

6. 6

   Cut pitas in half cross-wise and stuff with vegetable/turkey mixture.