Smoked Sausages With Mustard Sauce

• cup half-and-half, divided↗1
• cup sugar↗1⁄2
• tablespoons dry mustard3
• teaspoon salt↗1⁄2
• tablespoons all-purpose flour↗2
• egg yolks↗2
• cup vinegar↗1⁄4
• (5 ounce) packages cocktail smoked sausage links, heated↗2

Step-by-step instructions

1. 1

   Add 3/4 cup half-and-half to a small saucepan; place over low heat, stirring occasionally, until bubbly.

2. 2

   In a bowl, combine the next 5 ingredients with the remaining half-and-half, stir to mix well.

3. 3

   Gradually add heated half-and-half, and mix well.

4. 4

   Return mixture to saucepan; cook on low, stirring constantly until smooth and thickened.

5. 5

   Remove sauce from heat and gradually stir in vinegar.

6. 6

   Serve with sausages (I have guessed at the amount of sausages needed; the original recipe did not specify).