Smoked salmon taramasalata

• smoked salmon↗100g g
• low‑fat soft cheese↗200g g
• crème fraîche↗100g g
• lemon juice
• olive oil

  to serve

• black kalamata olive↗

  and toasted pitta bread, to serve

Step-by-step instructions

1. 1

   Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.