Smoked salmon rice salad

• cooked rice↗500g g

  cooled (about 300g uncooked rice)

• bunch spring onion↗

  sliced

• cucumber↗½

  deseeded and sliced

• small bag rocket↗

  leaves

• large handful leftover smoked salmon

  (about 75g)

• rice vinegar↗2 tbsp tbsp
• sesame oil↗2 tbsp tbsp
• zest and juice 1 lemon
• chilli sauce↗1 tsp tsp

  (optional), we used sriracha

• sugar↗½ tsp tsp

Step-by-step instructions

1. 1

   Whisk the dressing ingredients and set aside. Toss together the salad ingredients in a large bowl with the dressing. Serve from the bowl or pile onto a serving platter.