Smoked Salmon & Rice Paper Rolls

• medium carrot↗1
• lebanese cucumber, halved and seeded1
• slices smoked salmon (about 300g)↗16
• large avocado, sliced↗1
• spring onions, sliced↗4
• round rice paper sheets (16cm)16
• DIPPING SAUCE
• sweet chili sauce1⁄2 cup
• lime juice↗1⁄4 cup
• chopped fresh coriander2 tablespoons
• chopped fresh mint leaves2 tablespoons

Step-by-step instructions

1. 1

   Cut carrot and cucumber into long thin strips.

2. 2

   Place 1 roll of rice paper in a bowl of warm water until just softened; lift from the water carefully and place on a board.

3. 3

   Place a slice of salmon, a slice of avocado and a little of the carrot and cucumber and onion on one end of the sheet.

4. 4

   Roll once, fold in sides and roll up.

5. 5

   Repeat with the remaining ingredients and serve with Dipping Sauce.

6. 6

   Dipping sauce- combine all ingredients in a small bowl.