Smoked salmon, miso & sesame tartine

• white miso↗2 tbsp tbsp
• tahini↗2 tbsp tbsp
• bread↗4 slices of your favourite bread

  (we used sourdough)

• smoked salmon↗100g g
• cucumber↗

  cut into thin rounds

• black sesame seeds↗½ tbsp tbsp

Step-by-step instructions

1. 1

   Mix the miso with the tahini and 1 tbsp water in a bowl to make a spreadable paste. Toast the bread, then top with the miso paste, salmon, cucumber and black sesame seeds.