Smoked salmon with beetroot & vodka crème fraîche

• tub crème fraîche200ml мл
• vodka↗3 tsp
• hot horseradish↗2 tsp

  sauce

• slices smoked salmon↗6
• pack small, cooked beetroot↗250g г

  (not in vinegar), thinly sliced, then shredded

• salmon caviar↗

  (optional)

• few small, torn dill

  sprigs

Step-by-step instructions

1. 1

   Beat the crème fraîche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.

2. 2

   Lay the slices of salmon over plates, then top with the beetroot and a spoonful of the crème fraîche. Top with the salmon caviar, if using, then scatter with the dill. Grind over some black pepper and serve.