Smoked salmon with chilli & lime dressing

• smoked salmon↗2 x 200g packs 2 x 200g packs
• large just-ripe avocados↗2 2

  peeled, stoned and diced

• cucumber↗½ ½

  deseeded and diced

• corianderhandful handful

  leaves

• caster sugar↗2 tbsp 2 tbsp
• red chilli↗1 1

  deseeded and finely chopped

• limes↗zest 2 zest 2
• lime juice↗4 tbsp 4 tbsp
• sesame oil↗1 tbsp 1 tbsp
• light soy sauce↗2 tbsp 2 tbsp

Step-by-step instructions

1. 1

   Mix the ingredients for the dressing. It will keep in the fridge overnight, although the flavours will get hotter as the chilli sits in the liquid.

2. 2

   To serve, arrange the salmon on plates – it works out at about 3 slices per person. Mix the avocado, cucumber and coriander, then pile or scatter on top. Spoon over a little of the dressing and serve.