Smoked haddock & cheat's chips

• vegetable oil↗2 tbsp tbsp
• Maris Piper potatoes↗300g g

  peeled and cut into chips

• boneless, skinless undyed smoked haddock↗2

  fillets (approx 300g/11oz)

• long-stem broccoli↗140g g
• double cream↗100ml ml

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan. Add the potatoes and fry for 10 mins until they begin to crisp. Transfer to a baking tray and bake in the oven while you cook the haddock.

2. 2

   Put the haddock, broccoli and cream in the frying pan you used for the potatoes and bring to a simmer. Cover with a lid and cook for 8-10 mins, basting the haddock every now and again until it is cooked and the broccoli is tender. Serve with the chips.