Smoked Gouda mashed potatoes

• cubed peeled baking potatoes (about 1 1/2lbs)6 cups
• 1% low-fat milk↗2⁄3 cup
• salt↗1⁄4 teaspoon
• black pepper↗1⁄4 teaspoon
• shredded smoked gouda cheese (3 oz)↗3⁄4 cup

Step-by-step instructions

1. 1

   Place potatoes in a saucepan; cover with water.

2. 2

   Bring to a boil; reduce heat and simmer for 20 minsutes.

3. 3

   Drain.

4. 4

   Return potatoes to pan; add milk, salt and pepper.

5. 5

   Mash with potato masher.

6. 6

   Stir in the cheese.

7. 7

   Serve and enjoy.