Smoked duck & grilled peach salad

• extra virgin olive oil↗3 tbsp tbsp
• sherry vinegar↗1 tbsp tbsp
• peaches↗4
• watercress↗100g g
• smoked duck↗50g g

Step-by-step instructions

1. 1

   In a large bowl, mix together 3 tbsp extra virgin olive oil and 1 tbsp sherry vinegar with some seasoning.

2. 2

   Cut 4 peaches into quarters and griddle for 2-3 mins each side until charred and slightly caramelised. Toss 100g watercress with the dressing, then divide between bowls. Top with the peaches and 50g smoked duck.