Slow Cooker Turkey Risotto

• cream of mushroom soup1 g

  can

• cream of chicken soup1 g

  can

• rice↗2 cups
• celery, sliced diagonally↗3 sticks
• frozen oriental mixed vegetables450 g
• cooked turkey, chopped↗3 cups
• chicken seasoning1 teaspoon
• liquid chicken stock↗400 ml

Step-by-step instructions

1. 1

   Combine soups and 1 soup can of water in saucepan, heat just enough to mix well.

2. 2

   Pour soup mix into large slow cooker, add all other ingredients and mix well.

3. 3

   Cover and cook on low for 5 hours.