Slow Cooker Stuffing

• butter↗1 cup
• celery2 cups

  chopped

• onion1 cup

  chopped

• poultry seasoning1 teaspoon
• sage leaves↗1 1⁄2 teaspoons

  crumbled

• pepper↗1⁄2 teaspoon
• salt↗1 1⁄2 teaspoons
• leaf thyme↗1 teaspoon

  crumbled

• eggs2

  beaten

• chicken broth↗4 cups
• dry breadcrumbs↗12 cups

Step-by-step instructions

1. 1

   Mix the butter, celery, spices, eggs and broth together in a large mixing bowl.

2. 2

   Add the bread crumbs and stir to blend.

3. 3

   Cook in slow cooker on high for 45 minutes; reduce heat to low for 6 hours.