Slow Cooker Pesto Chicken Thighs

Per serving

221kcal
18.8гProteins
15гFats
1.1гCarbs

This recipe is quick and easy!! You just add the ingredients and go!! My husband loves this recipe and he is a very picky eater!! The leftover sauce make a great topping for mashed potatoes or a wonderful stock for soup!

Ingredients

4 serv.
  • chicken thighs4 -6

    I like to use skinelss thights

  • chicken broth2 -3 cups
  • pesto sauce3 -4 tablespoons

    I use the store bough in a jar, but I'm sure you can use homemade pesto sauce

  • garlic1 tablespoon

    crushed

  • salt and pepper

    to taste

Step-by-step instructions

  1. 1

    Place chicken into the slow cooker or crock-pot. I use a 5 qt crock-pot.

  2. 2

    Pour chicken broth over chicken.

  3. 3

    Add your pesto sauce and garlic, then top with salt and pepper.

  4. 4

    Cook on LOW for 6-8 hours, the longer you cook this the better it is.

  5. 5

    Serve over rice or with mashed potatoes. You can use the sauce for topping for the mashed potatoes.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App