This recipe is quick and easy!! You just add the ingredients and go!! My husband loves this recipe and he is a very picky eater!! The leftover sauce make a great topping for mashed potatoes or a wonderful stock for soup!
Place chicken into the slow cooker or crock-pot. I use a 5 qt crock-pot.
Pour chicken broth over chicken.
Add your pesto sauce and garlic, then top with salt and pepper.
Cook on LOW for 6-8 hours, the longer you cook this the better it is.
Serve over rice or with mashed potatoes. You can use the sauce for topping for the mashed potatoes.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App