So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.

Ingredients

4 serv.

boneless skinless chicken thighs↗8
flour↗3 tablespoons
orange marmalade↗1⁄3 cup
barbecue sauce↗1⁄3 cup
soy sauce↗2 tablespoons
grated fresh gingerroot↗1 tablespoon

Step-by-step instructions

1
Toss chicken with flour in slow cooker.
2
Stir in all remaining ingredients; cover with lid.
3
Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
4
Serve with hot cooked rice and green beans.

Source: food.com

Original recipe ↗

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