Slow Cooker Italian Meatloaf
Per serving
This is an awesome recipe and very versitile. I also make up the meatloaf mixture and shape into meatballs. It makes about 3 dozen meatballs. I will freeze in 3 quart size ziploc bags and simmer a dozen or so in a sauce pan and spaghetti sauce when we want to have spaghetti with meatballs for dinner! Very Moist and flavorful
Ingredients
4 serv.- lean ground beef↗2 lbs
- slices fresh bread (ripped into small pieces, about 2 cups)2 slices
- spaghetti sauce↗1⁄2 cup
- large egg↗1
- dried onion flakes↗2 tablespoons
- garlic salt1 teaspoon
- dried Italian herb seasoning↗1⁄2 teaspoon
- garlic powder↗1⁄4 teaspoon
- ground black pepper↗1⁄4 teaspoon
- spaghetti sauce↗2 tablespoons
Step-by-step instructions
- 1
Fold a 30" long piece of foil in half lengthwise. Place in the bottom of the slow cooker with both ends hanging over the top edges of the slow cooker.
- 2
In a large bowl, combine all ingredients except 2 Tbls spaghetti sauce until well blended.
- 3
Shape into a loaf. Place in a slow cooker on top of foil. Spread 2 Tbls of spaghetti sauce over top.
- 4
Cover tightly and cook on high 2 1/2 to 3 hours or on low 5 to 6 hours.
- 5
Use the ends of the foil to lift out meat loaf and transfer to a serving platter.
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