Slow Cooker French Toast Casserole

• whole wheat bread↗12 slices
• eggs↗6
• vanilla↗1 teaspoon
• fat-free evaporated milk2 cups
• dark brown sugar↗2 tablespoons
• cinnamon↗1 teaspoon
• nutmeg↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   1. Spray a 4-quart slow cooker with nonstick spray. Layer the bread in the slow cooker.

2. 2

   2. In a small bowl, whisk the eggs, vanilla, evaporated milk, brown sugar, cinnamon, and nutmeg. Pour over the bread.

3. 3

   3. Cover and cook on low for 6-8 hours. Remove the lid and cook uncovered for 30 minutes or until the liquid has evaporated.